Sweet Poatato (not) Fries

Sweet potatoes, unlike regular potatoes, are a great source of many vitamins and minerals. They are a great source of Vitamin A and C, Magnesium, folate, iron and choline. They’re also a good source of protein and many amino acid building blocks. Not only that, they have a low glycemic index. That means that they won’t spike your blood sugar the way regular potatoes do. This translates to more stable blood sugar levels, feeling fuller longer and reduced fat cell production and inflammation. And as if all that wasn’t enough they’re packed with phytonutrients (an excuse to get more orange phytonutrients into your diet!) 

In case you needed another excuse, here’s one more reason to go with orange! Sweet potatoes are consistently on the 12 cleanest produce list. Regular potatoes, on the other hand, are in the top twelve produce items to avoid (unless organic.) That means you’re more likely to be taking in extra pesticides when you choose potatoes over sweet potatoes. 

I don’t know about you, but one of my guilty pleasures is indulging is fries- so instead of getting some greasy dinner version, how about you make them yourself, at home, where you can pick only the best ingredients and control the grease content.

So easy to make! You’ll be enjoying them before the delivery guy could even ring your doorbell! 

Ingredients:

• 2 medium sweet potatoes, (peeling is optional. But if you keep the peel, make sure you clean it thoroughly)
• 2 tbsp. olive oil, sesame or peanut oil.
• 1 tbsp. light brown sugar (optional)
• 1/2 tsp. kosher salt, plus extra for sprinkling
• 1/2 tsp. freshly ground black pepper
• ½ tsp cayenne pepper (if you like a little kick to your fries- optional)

Directions:

1. Preheat the oven to 450 degrees F.  Line a baking sheet with parchment paper or aluminum foil greased with cooking spray (olive oil spray is always preferred. Yes you can get it at Whole Foods or Trader Joe’s.)
2. Halve the sweet potatoes lengthwise then slice each half into, well, fry sized spears. I like mine on the thin side and crispy, but you can keep yours a little a thicker if you prefer.  
3. Soak in cold water for 20-30 minutes. Soaking helps give the fries a crisp on the outside. When done, drain well and pat dry.
4. Place the potato spears on the sheet pan and toss with olive oil.  Spread them in a single layer.  Combine the brown sugar (if you’re using it), salt, pepper and cayenne pepper (if you’re using it) and sprinkle on the potatoes.
5. Bake for 15 minutes, turn with a spatula and bake for another 5 to 10 minutes. When done they’ll be a light brown color.

Now don't go dipping them in red sugar sauce (AKA ketchup.) Either splurge on the organic, no high fructose corn syrup (HFCS) brands or use another condiment like:

• mustard (check the ingredients) - most don't contain added sugars
• plain Greek yogurt mixed with chives
• hummus
• homemade or organic (real) mayo

I actually find these fried so flavorful, I don't need to dip them in anything!  Get creative with the spices, try using different variations and

Demystify how to Detoxify

Have you considered a detox? For most people, the word cleanse brings to mind an image of a bottle of pills, powder or drink that smells terrible and is meant to send you running to the bathroom to “clear out” your intestinal tract. Not a very pleasant visual is it? I’d even say it’s quite a bit off track.

While an element of detoxifying your body does involve flushing out the system form the toxins it is holding on to, it does not have to be so intense. In fact, these colon cleanses can sometimes be dangerous because they can cause dehydration, disruption of the natural GI flora and nutrient loss.

a cleanse shouldn't have spending a lot of time in the bathroom

That’s not to say that there isn’t a safe way to cleanse your system. In fact I’m a big proponent of regularly hitting the “reset” button and detoxifying. The trick, however, is knowing what is appropriate for your body, your level of toxicity and your lifestyle. That’s where a little coaching comes in handy. Working with someone who is experienced in the field can not only be helpful in navigating the dozens of various options, but can also ensure you achieve the best results with minimum discomfort.

Some practitioners call these cleanses hoaxes and declare them all dangerous. I’d have to say, some are absolutely ridiculous and even border on dangerous. But I believe when conducted correctly, there’s overwhelming evidence that they do work. By following a detoxifying diet, people have corrected conditions like hypoglycemia, arthritis, irritable bowel disease, and infection; they’ve even fought cancer (and won!)

Fasting (see the blog on fasting and Ramadan for more,) is one way to achieve your detox goals. By abstaining from food, we allow our bodies a break from food breakdown and metabolism. During this break, our body can begin to “clean house” and eliminate any deposits or toxins that might be slowing it down. This break from digestion also gives our digestion track a much deserved rest and opportunity to restore. The problem is, when we fast we'll also releasing toxins at a very fast rate, possibly faster than our body can keep up with the safe elimination. And let’s face it, being hungry sucks.

Fear not! Abstaining from eating is certainly not our only option. There are juice, raw food, and fruit and veggie cleanses as well as cleanses with pre-made shakes and powder supplements. These options allow for various foods, and usually promote eating only foods that are detoxifying in nature. Some examples of foods with natural detoxification properties are:

• Cayenne pepper- along with a couple of cousins like jalapeño and habanera, have shown detoxifying and liver cleansing properties. 
• Lemons and limes- have antiseptic properties, loads of vitamin C (antioxidant) and properties that stimulate the liver to cleanse more efficiently (this is the premiss behind the famous Master Cleanse.) 
  
• Cruciferous vegetables- due to the amount and quality of phytochemicals/anti-oxidents, vitamins and minerals contained in these veggies, they have been used to help repair DNA damage and therefore block cancer cell production.   
• Spirulina- I can write an entire article on the benefits of this single super food. Aside from its super nutritional benefits, its antioxidant qualities make spirulina a potent free radical scavenger. It also has been shown to increase immune system function, making it able to fight cancer, infections and viruses including the flu and even HIV. 
• Wheat grass- one of the highest antioxidant activity of any plant organism. Also, its abundance of chlorophyll has been exploited to cure diseases including Inflammatory Bowel Disease (IBS), cancer as well as side effects of chemo from traditional cancer therapy.

These natural food detoxifiers are powerful, and sometimes used in various formulas that can be found in the health food store. Please be careful when using those formulas- due to lake of regulation, many formulas could be misleading. I highly recommend using a tested and proven line like Metagenics. Not only is the quality guaranteed, but you're getting the support of a healthcare provider's guidance to tailor a program for your particular needs as well. 

It’s important to choose your method carefully to ensure you’re achieving your goal without causing harm. For example, some cleanses are better for removing heavy metal toxicity, while others are better for stabilizing blood sugar levels. And most importantly: Make sure you're getting the right liver and kidney support to ensure you don't overwhelm your system. Again, seek out the help and guidance of someone who’s experienced in this field. Besides, dietary restriction, even for a short period of time is hard! We can all use a coach in our corner! Find out more about my detox programs.

Ramadan: Fastin and Physiology

Friday marked the first day of the Islamic holy month of Ramadan. It's a month that observers fast daily, no food, no water, from sunup (fajir) to sundown (maghreb.) It's interesting to note, that fasting isn't the only dietary restriction required. Islam, like Judaism, has strict dietary restrictions pertaining to the quality and butchering methods of meats. A tie between spirituality and food? Possibly, but we'll save that for another blog.

Today  thought I'd delve into the origins and significance of fasting and how it can be physiologically beneficial. Islam is not the only faith where fasting is prescribed. Restricting food intake is only one of many forms of fasts. The reasons for fasting are not always religious, non-religious reasons can be political (like Gandhi’s famous peace fasts) or even medical or health related. 

Gandhi

Most cultures incorporate fasting though religious practices. The benefits of abstaining from food and water have been observed in many cultures dating back centuries. The general idea behind the fast is that restricting food (and in most cases water,) helps the observer connect more readily with the higher power. By limiting physical satisfaction, individuals can separate physical from spiritual desires. This therefore helps one understand impurities and human imperfections. This seems to be a common theme across the board. 

fasting and meditation go hand in hand

In the Far East, fasting is a part of Buddhist and Hindu practice. Although, not generally encouraged for most Buddhists, fasting is part of the clergy’s practice. In Hinduism, there are variations in the customs from one region to another. However, those who do observe the practice, do so in worship of the Gods, in remembrance or mourning as well as to guard against egoism and self-indulgence. 

In Christian practice, it is a generally held belief that abstaining from the wants of the flesh frees the soul. Although some Christians observe by only giving up certain items (for example during lent,) other churches observe whole days of fast without food.  In the Greek Catholic and Eastern Orthodox churches, for example, fasting is used to guard against gluttony and self indulgence.

In Judaism, fasting is part of the ritual of atonement from sin. In addition, fasting is to commemorate of those lost in the past as well as to celebrate salvation and gratitude. Observers are to abstain from food, drink as well as other pleasures such as lotions, oils and physical contact. The belief is that abstaining from the simple physical indulgences will increase one’s appreciation for the dependence on God and heighten the understanding of loss.

The premise behind fasting in Islam is very similar, and in fact is derived from the tradition of fasting in Judaism and Christianity. Fasting is practiced primarily during the month of Ramadan, marked by the Islamic lunar calendar, but other days are encouraged as well.  It is believed that in abstaining from food and drink, you can more fully understand the plight of those less fortunate and gratitude for what you have. (I ran across a Huffington Post article that was a very touching reminder.) It is also a time of reflection on your actions, words and thoughts, since Muslims are encouraged to refrain from angry outbursts, impure or hateful thoughts and distasteful actions especially during Ramadan. It’s a time for self-reflection and a chance to improve personal conduct, find motivation for self-control as well as seek atonement from God.

There are many proponents as well as opponents in health and nutrition on the topic of fasting. Some argue that the practice is dangerous, and could throw off the body’s natural rhythm and metabolism. Others would assert that the opposite is true; that the occasional reduction of caloric intake is actually beneficial, if not necessary for optimal biological function. This reduction allows the body to slow down and shift from storage mode to “spring cleaning” mode- providing opportunity for the body to clear up the intestines, joints and fat cells of the stores of toxins. Opponents point fingers at the fasting fad, calling the claims of cleanses, detoxes and fasts fraudulent.  

Question is, can a practice dating back hundreds of years and spanning dozens of cultures be considered a fad?

Most studies conducted on the matter conclude that to some effect the reduction of calories does in fact result in beneficial effects on insulin production and glycogenisis (breakdown of stored fat to form glucose.) Under controlled conditions, and medical supervision and support, fasting could improve your health, lower your blood pressure, your cholesterol and blood sugar levels. But since we are physical and spiritual beings, the spiritual effects must be considered. This tradition can help the observer find balance between the physical world and the spiritual world.

Is fasting part of your religious or health practice? Ever been curious about the beneficial effects of a supported detoxification program? Read my blog, "Demystify How to Detoxify" to explore the effects and methods of detoxes and cleanses. Ready to get started?  Get in touch with me now!

Green Juice

Lean, Mean, Green Machine!

Juicing isn’t just another passing fad. There’s a reason that the benefits have been talked about since Jack Lalane was a young man. By drinking your fruits and veggies, you’re absorbing your vitamins and phytonutrients quickly and efficiently without fiber restricting the volume. 

Now don’t get me wrong, I love fiber. It helps you feel full and satisfied, prevents your blood sugar from spiking and plummeting and helps lead to a healthy lipid profile. But when I drink my broccoli, I can easily consume 2 or 3 times the amount, get 2 or 3 times the nutritional benefits, without getting too full. Today’s fruits and veggies have been measured have about half the nutritional benefits of those farmed in the 1950’s due to the depleted soil composition and modern farming practices. When we consider the depleted nutritional profile of modern day fruits and veggies, increasing serving size of your veggies and fruits could be a vital key to good health. 

Green juice can be drank by itself, or used as a base for shakes. I don’t recommend adding too much to your juice since fat, protein and fiber will slow down the absorption of nutrients. That being said, I do usually add chia seeds to my juice. I like the consistency (it is similar to pulp in OJ) and the added Omega 3 fat and fiber helps me feel more satisfied and lowers the glycemic load of the sugars in the juice (so my blood sugar doesn’t spike then drop dramatically.) 

To make a green juice, you’ll need a good juicer able to juice fruits and veggies well or a high power blender like the Vitamix.  Here’s what I’ve been drinking the past couple of mornings:

Servings 2

Prep Time: 15 min

•     1-2 apples
•     1-2 cucumbers
•     1 cup kale
•     1 cup broccoli
•     1 cup collard greens
•     Several stalks parsley (stem and leaves)
•     1 lemon (peal removed)
•     ¼- ½ inch of knob sliced ginger
•     2-3 large beets
•     1 tablespoon Chia seeds per serving

Juice all ingredients except the chia seeds. Pour out each serving of juice into a shaker cup and add 1 tablespoon of chia seed. Shake well and allow the seeds to plump up for about 10 minutes. The seeds will develop a gelatinous coating. To avoid the seeds clumping, shake vigorously every couple of minutes. Drink immediately for highest nutritional value.

* If you plan on refrigerating the unused portion, you can keep it for about 24-72 hours IF the juicer you are using is a low speed juicer designed to preserve the enzymes in the juice.

Use this as a guide- don't get hung up on the exact ingredients and amounts. Use what you have, and omit what you don't. Experiment with different combinations. The most important thing... Drink up! 

ENJOY!

6 weeks later...

6 weeks post detox

For the first time in six months, I ran yesterday! It was only about a mile and a half, and it wasn’t exactly Olympic qualifying time- but I did it all in one shot. The best part, pain free! 

When I did my detox last month, my primary reason was to reduce the inflammation in my ankle and foot that resulted from an injury I had in February. I was waking up in the morning with stiff joints and having trouble walking let alone trying to get back into running. Once I finished my detox, I was so much better, but I wasn’t quite ready yet to start running. 

After six weeks, I’ve been able to strengthen the stabilizing muscles in my foot and ankle resulting in improved stability. Yesterday I felt strong enough to attempt a short run. I was aiming for 3 minutes- the length of the song I was listening to.  Eighteen minutes and four songs later I was still going! I only stopped to make sure I didn’t over do it. 

I can’t imagine being able to work out as intensely if my ankle was still inflamed. The recovery process would have been longer, for sure. 

So six weeks later, am I happy I did the juice fast? Absolutely! Not only do I still feel good, but I’ve make juicing a part of my daily routine. I’ve been having fresh green juice almost every day. I drink it first thing in the morning and I feel energized and satisfied. I do often add chia seeds to my drink to bulk it up and add Omega 3 benefits, fiber and a little protein.

I complained that my skin wasn’t as clear as I wanted at the end of my detox. Well I didn’t get that facial, but I did go on vacation. After a 10 day break, and LOTS of sleep, I got what I was looking for. My skin looks more refreshed and clear.  Undoubtedly a result of the combination of rest and highly nutritious juice!

As we head into BBQ and beer season, you might want to consider taking 7-10 days out to do a cleans for your body. If juicing isn’t for you, then there are other options to help your body detoxify that include eating solid meals. And please, don’t try those “flushes” or herbals with unsubstantiated claims. If you have any questions or would like some support during a safe detox, don’t hesitate to email me.

Good Nutrition:Part 2

So in part one, we explored Macro-Nutrients. Now allow me to explain how it's possible to get too eat too much, yet still be malnourished. In order to do that, we'll have to explore the other 2 aspects of nutrition: Micro and Phyto:

Micro-Nutrients- Just because they’re “micro” doesn’t mean they’re not important, they are vital for proper body function. Involved in everything from immunity, muscle function, bone integrity, cell regeneration, nerve function and much, much, much more!

• Vitamins- i.e. Vit A, B12, B6, folic acid, E etc…
• Minerals- i.e. calcium, iron, magnesium etc… 

The distinction between macro and micro nutrients starts to explain how someone can be overweight (too many Macro-Nutrients) but still be malnourished (lack of Micro-Nutrients.) Junk food and processed food is full of calories, but they’re empty calories with little if any vitamins or minerals.  If we're not eating enough Micro-Nutrients, we're essentially starving our body even when we're putting on weight. 

Of course many people take multivitamins in order to help compensate for missing vitamins and minerals. However, vitamins are meant to be a boost or an insurance policy, and shouldn't be the dietary foundation. And choosing the correct vitamins and a reliable brand is very important. 

Phyto-Nutrients- I lovingly refer to these as the “backspace button.” These are the various anti-oxidants responsible for correction of DNA code and cell function. Studies show that increased amounts of phyto-nutrients in our diet can improve immune function, detoxify, prevent disease (like heart disease and asthma) as well as prevent and fight cancer. It’s the colorful component of fruits and veggies- the more colorful your diet the better!

A few examples are:

• Apiole – parsley
• Naringenin – citrus fruits
• Catechins – white tea, green tea, black tea, grapes, wine, apple juice, cocoa, lentils, black-eyed peas
• Resveratrol – grape skins and seeds, wine, nuts, peanuts 
• Lycopene – tomatoes, grapefruit, watermelon, guava, apricots, carrots

The various colors are indicative of various kinds of anti-oxidants. This is why choosing foods from various color spectrum is so important! (Stay tuned for the next blog for more on these!)  It is possible for these to be supplemented by powder or tablet form; HOWEVER a good source is vital! there's so many brands out there claiming to have active antioxidants in their formula, but most are well absorbed.  (What kind do I recommend? Go to my site to see!)

Seems pretty straight forward, right? Make sure you have all these components in high quality on a daily basis and viola! You have a great diet! Sure, but who are we kidding? With work, family and day-to-day stress many of us let one (or more) of these vital components go. Before you know it, you’re skipping breakfast on a regular basis or no more veggies at lunch.

Besides getting it all in, choosing the right sources are vital, understanding the value of organic foods, grass feed beef or hormone-free dairy and where to get it is also important.

So yeah, sure, it’s essential to understand these 3 components, but learning how to incorporate it all into each of your meals and snacks can be a challenge. It takes some time and effort…. But by learning to eat this way you’ll be changing your life. 

Don’t be afraid to ask for help! A nutritionist and Health Coach can be invaluable to helping you succeed. But it’ll be worth it to helping you in managing your weight, slowing down aging and preventing disease!

So What's Good Nutrition Anyway? Part 1

Probably one of the most common questions I get as a nutritionist, is “What’s a good diet?” The majority of people I talk to realize they need to pay attention to what they’re putting into their body, and most also realize that eating fruits and veggies is a major part of what they should be consuming. However, many are confused as to what constitutes a balanced diet. 

With the surge of convenience foods like protein bars, cereals and  “100 Calorie” snacks on the market, many consumers concerned about their weight, flock to these items when they’re looking for a "healthy" option. However, in an effort to watch calories, are we sacrificing nutritional content? Just because someone is thin, doesn’t mean they’re not malnourished or that their body composition isn’t altered.

In order to understand what comprises a “good diet,” there are 3 components that should be considered: Macro-Nutrients, Micro-Nutrients and Phyto-Nutrients.

Macro-Nutrients- Consider these guy the building blocks… the foundation.  These provide energy and primary building blocks for our body. A certain amount is necessary for organ function and muscle building.

• Protein
• Carbohydrates
•  Fat

The amount of energy derived from here is measured in a unit called the calorie. The amount of energy each individual needs varies from one person to another, and therefore the caloric intake varies. Eating too many calories (AKA taking in too much energy) and not burning it will lead weight gain....


But how is it possible that we live in a time where food is so plentiful, and rich in Macro-Nutrients, but so low in Micro-Nutrients? Are we as a society malnourished?


YES! Read part 2 to find out why...